Right in the town centre, not far from the well-known Botanical Gardens, in an old building, this is a restaurant that makes a strongpoint of its hospitality, combining it with the attractiveness of the location and environment to underline its elegance. Type of food: taking its resource from tradition, without forgetting the modern tastes of today’s customer. Specialities: home-made pasta, “chitarrine” with radicchio or cave-matured cheese. Wines: preferably red and regional wines.