...Cagli retains many vestiges of its past, starting from the Middle Ages. A good examples are the
churches of St. Francesco and St. Domenico, containing valuable paintings and frescoes. Very interesting is the cathedral, which was rebuilt almost entirely in the eighteenth century, and many other ...
...scheduled from 30 September to 2 October 2016 .
A formula that enhances the unique combination in
italy among the flavors of the tuber and pleasures of beer.
The 34th edition of the event becomes a space for true connoisseurs of taste , with excellent cuisine and innovative combinations of dishes and local beers.
One of the features of the Fair is definitely the opening of cellars and ...
...here from time immemorial. The estate is located in the Marche region, in the central part of italy, very near the medieval town of Cagli, between Urbino and Gubbio, and the natural park of the Gola del Furlo. It is an oasis of peace and silence in the midst of an unspoiled nature, surrounded by cornfields, sunflowers, fruit trees, an olive-garden, woodlands and beautiful winding paths ...
...Caves are the reason why a stay in Cagli offers a concentrated of the most authentic and healthy
italy, efficient as for services provided to locals and visitors but rich in ancient treasures and masterpieces of nature. Shops, bars, restaurants and everything to visit in the old town is within easy walking from the apartments. So the position of Bonclerici House, just two minutes away from the ...
...Spa" aims to offer: the wellness center recently opened and focused on rebalancing of Ki, vital energy. Moreover, thanks to the beauty salon and the variety of treatments and consultings offered, your journey towards the regeneration of the senses will be complete. In addition, connected ...
...to reach the centre every 20 minutes.
All ...
...Botanical Gardens, in an old building, this is a restaurant that makes a strongpoint of its hospitality, combining it with the attractiveness of the location and environment to underline its elegance. Type of food: taking its resource from tradition, without forgetting the modern tastes of ...